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Coginchaug Regional High School Frank Ward Strong School Frederick Brewster School John Lyman School Middlesex Transition Academy Regional School District 13
https://www.rsd13ct.org/Our-District/Central-Services/Food-Services/
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Regional School District 13

Respect • Responsibility • Honesty • Kindness • Courage

Food Services

Contact Information

Contact Information

Mark Basil, Director of Food Services

860-349-7982

2025-2026 National School Breakfast & Lunch pricing

2025-2026 National School Breakfast & Lunch pricing

Breakfast offered daily

- Elementary Breakfast                                  $2.25              Reduced   .30

- Middle School Breakfast                     $2.50 to $3.00         Reduced   .30

- High School Breakfast                        $2.50 to $3.25         Reduced   .30

Lunch: 

- Elementary Lunch                                       $4.00                Reduced   .40

- Middle School Lunch meal tiers          $4.00 to $4.75          Reduced   .40

- High School Lunch meal tiers             $4.00 to $5.00          Reduced   .40

- Milk Price                                                         .75 

- A la carte items available at most schools, priced individually.

   Regional District 13 participates in the National School Lunch Program (NSLP) and School Breakfast Program (SBP). The NSLP program is a federally assisted meal program operating under the U.S Department of Agriculture (USDA). It operates in public and nonprofit private schools and residential child care institutes.  It provides nutritionally balanced, low cost or free lunches to children each school day.  The program was established under the National School Lunch Act in 1946.

  • Expanding Fluid Milk Options in Child Nutrition Programs

    This final rule with comment period (“final rule”) expands fluid milk options by allowing schools and child and adult care providers participating in Child Nutrition Programs to offer whole and reduced-fat milk to participants.  This rule codifies milkfat requirements following enactment of the Whole Milk for Healthy Kids Act and supports the statutory requirements for meals to align with the goals of the Dietary Guidelines for Americans. By removing previous fluid milkfat-content restrictions, this deregulatory rule restores flexibility to Program operators, allowing them to offer a greater variety of fluid milk options, including whole and reduced-fat milk, to meet the nutrition needs and preferences of the children and adults they serve.

For more information visit:   

Eligibility Free & Reduced Information

Nondiscrimination:  

      In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the State or local Agency that administers the program or contact USDA through the Telecommunications Relay Service at 711 (voice and TTY). Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Mail Stop 9410, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: .

USDA is an equal opportunity provider, employer, and lender.