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Coginchaug Regional High School Frank Ward Strong School Frederick Brewster School John Lyman School Middlesex Transition Academy Regional School District 13
https://www.rsd13ct.org/Our-District/Central-Services/Food-Services/CRHS-Menus/
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Regional School District 13

Respect • Responsibility • Honesty • Kindness • Courage

CRHS Menus

CRHS menu sign DD CRHS Menu sign FG CRHS menu sign HnS
     
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CRHS menu sign Market
 

   Popcorn Chicken Pasta Grill Chz Tacos  Pizza
 
 
 
 
Welcome to Regional School District 13 Foodservice webpage.

Welcome to Regional School District 13 Foodservice webpage.

 
 

  • - High School Breakfast                                 $2.50 to $3.25     Reduced    .30

    - High School Lunch meal tiers                  $4.00 to $5.00     Reduced    .40

    - Milk Price                                                                               .75 

    - A la carte items available at most schools, priced individually.

     

Breakfast / Lunch Program

School Menus

SPP mobile

Please click on this link for information on menus, prices and Free & Reduced lunch applications. 

https://www.rsd13ct.org/Our-District/Central-Services/Food-Services/index.html

 
 
 

2025-2026 CRHS menu

 Our goal is to provide the students of RSD-13 a variety of healthy and nutritious food choices. Our meals meet the National School Lunch Program, School Breakfast Program and the Healthy Food Certification  guidelines that include limiting fat & saturated fats as well as providing the recommended dietary allowance of protein, calcium, iron and vitamin A & C. All meals consist of the 5 food components; proteins, dairy, whole grains, fruits & vegetables.

 

Expanding Fluid Milk Options in Child Nutrition Programs

This final rule with comment period (“final rule”) expands fluid milk options by allowing schools and child and adult care providers participating in Child Nutrition Programs to offer whole and reduced-fat milk to participants two years and older. This rule codifies milkfat requirements following enactment of the Whole Milk for Healthy Kids Act and supports the statutory requirements for meals to align with the goals of the Dietary Guidelines for Americans. By removing previous fluid milkfat-content restrictions, this deregulatory rule restores flexibility to Program operators, allowing them to offer a greater variety of fluid milk options, including whole and reduced-fat milk, to meet the nutrition needs and preferences of the children and adults they serve.

Video on How to complete the application:

* Please note; We continue to be affected by the nationwide supply chain shortage.  Some food and beverage products normally provided to students may not be available or arrive as scheduled.  Due to unforeseen circumstances, last-minute changes and product substitutions may occur.  Be assured meals will remain balanced, healthy and plentiful.  We ask for you patience and understanding as we do our best to meet the needs of our students.

 
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Healthy eating patterns are essential for students to achieve their full academic potential, full physical and mental growth, and lifelong health & well-being. Schools have the responsibility to help students and staff establish and maintain lifelong healthy eating patterns

Fast Lane logo Click icon for order form

on line ordering link:  "NEW"!  Students that are IN-SCHOOL do NOT have to pre-order only distance learners need to pre-order their meals.  The menu choices will be available in the cafe for the students to choose from. Refer to the menu above for your lunch selection.

 

School Menus 2025-2026 CRHS Lunch Menu

 
 
CRHS logo
 

Food Labels

Summer REACH OUT Program

Medical Statement Form

HFC (Food & Bev) Fundraising Request Form

 
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Jane Schmitt, CRHS Foodservice Manager

860-349-1955, jschmitt@rsd13.org 

 
Nondiscrimination:  
      In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the State or local Agency that administers the program or contact USDA through the Telecommunications Relay Service at 711 (voice and TTY). Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Mail Stop 9410, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: .
USDA is an equal opportunity provider, employer, and lender.
Milk Substitutions for Children with Medical or Special Dietary Needs

Milk Substitutions for Children with Medical or Special Dietary Needs

If your child is lactose intolerant and would like the district to allow your child to substitute their lunch beverage choice for an approved milk substitute, you will need to provide a note from your physician acknowledging this disability.   The district does not offer milk substitutions for non-disability students or for students whose culture, religion or ethical beliefs preclude the consumption of cow’s milk.  For those students with a recognized disability who cannot consume cow’s milk, the school will omit or substitute fluid milk based on the written statement from a licensed physician. The written request from the medical authority must identify the student’s medical or other special dietary need that precludes the consumption of cow’s milk.  No other information is required. 
 
ALLOWABLE FLUID MILK SUBSTITUTESSchool districts can choose to offer one or more allowable fluid milk substitutions. These include low-fat (1%) or less lactose-free or lactose-reduced milk or an allowable nondairy beverage (such as soy milk) that meets the USDA nutrition standards for milk substitutes. The USDA recommends that lactose-free or lactose-reduced milk is the first choice for a student who has lactose intolerance.School districts can choose to offer only one milk substitution. For example, the district can choose to offer only low-fat lactose-free milk. If a student decides not to take this substitution, the district is not obligated to offer any additional milk substitutions.  A nondairy beverage that meets the USDA nutrition standards for milk substitutes could also be offered, but is not required.
 
JUICE AND WATER SUBSTITUTESJuice and water cannot be offered as milk substitutes for nondisabled children at any time. If a school district chooses to make milk substitutions available, they must include either low-fat (1%) or less lactose-free or lactose-reduced milk or a nondairy beverage that meets the USDA nutrition standards for milk substitutes.  Lactose-free or lactose-reduced milk (low-fat (1%) or less) and nondairy beverages are the only two options that are allowed for milk substitutions in the USDA school nutrition programs.
 
Mark Basil
Director of Food Services, 860-349-7982mbasil@rsd13.org
 
Nondiscrimination:  
      In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the State or local Agency that administers the program or contact USDA through the Telecommunications Relay Service at 711 (voice and TTY). Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Mail Stop 9410, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email:USDA is an equal opportunity provider, employer, and lender.