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Breakfast fit

Elementary School Lunch Menus

Brewster-Lyman-Memorial

Lunch Time
 
*2020-2021 SSO for NSLP extended
Apple in handRsd-13 has extended the Seamless Summer Option for the National School Lunch Programs.  The district will be serving free breakfast & lunch on a daily basis to all of their students through December 31st, 2020 or until the USDA funds run out. 
 
     Students will receive a jump start breakfast package to take home for the following days breakfast when they receive lunch.
 
  **IMPORTANT** Rsd-13 Distance Learning day (Wednesday) lunch ordering procedure.
   We are asking that any order for Wednesday pick up needs to be placed on Tuesday by noon
    Meals will be ready for pick up on Wednesday from 11:00-11:30 am at your school.
       *** We NEED to move our pick up time for remote learning meals to 12:45-1:00.
 
Brewster -          Door # 42 in front of school.
John Lyman-        Pick up in Main Office
Memorial-             Student drop-off area
  
 
Welcome to Regional School District 13
Foodservice webpage
 
Our goal is to provide the students of RSD-13 a variety of healthy and nutritious food choices. Our meals meet the National Lunch Program guidelines that include limiting fat & saturated fats as well as providing the recommended dietary allowance of protein, calcium, iron and vitamin A & C. All meals consist of the 5 food components; proteins, dairy, whole grains, fruits & vegetables.

Healthy eating patterns are essential for students to achieve their full academic potential, full physical and mental growth, and lifelong health & well-being. Schools have the responsibility to help students and staff establish and maintain lifelong healthy eating.
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2020 - 2021 Menus

LT 1
 
Start your day with a nutritious breakfast.
 
 
 
           September 2020
           October 2020
          November 2020
              December 2020
              January 2021
              February 2021
              March 2021
 
               Summer REACH OUT Program
                          
 
              Medical Statement Form
 
LT 2

Milk Substitutions for Children with Medical or Special Dietary Needs

Milk

If your child is lactose intolerant and would like the district to allow your child to substitute their lunch beverage choice for an approved milk substitute, you will need to provide a note from your physician acknowledging this disability.   The district does not offer milk substitutions for non-disability students or for students whose culture, religion or ethical beliefs preclude the consumption of cow’s milk.  For those students with a recognized disability who cannot consume cow’s milk, the school will omit or substitute fluid milk based on the written statement from a licensed physician. The written request from the medical authority must identify the student’s medical or other special dietary need that precludes the consumption of cow’s milk.  No other information is required.
 
ALLOWABLE FLUID MILK SUBSTITUTES

School districts can choose to offer one or more allowable fluid milk substitutions. These include low-fat (1%) or less lactose-free or lactose-reduced milk or an allowable nondairy beverage (such as soy milk) that meets the USDA nutrition standards for milk substitutes. The USDA recommends that lactose-free or lactose-reduced milk is the first choice for a student who has lactose intolerance.
School districts can choose to offer only one milk substitution. For example, the district can choose to offer only low-fat lactose-free milk. If a student decides not to take this substitution, the district is not obligated to offer any additional milk substitutions.  A nondairy beverage that meets the USDA nutrition standards for milk substitutes could also be offered, but is not required.
 
JUICE AND WATER SUBSTITUTES

Juice and water cannot be offered as milk substitutes for nondisabled children at any time. If a school district chooses to make milk substitutions available, they must include either low-fat (1%) or less lactose-free or lactose-reduced milk or a nondairy beverage that meets the USDA nutrition standards for milk substitutes.  Lactose-free or lactose-reduced milk (low-fat (1%) or less) and nondairy beverages are the only two options that are allowed for milk substitutions in the USDA school nutrition programs.

LT 4

"NOW accepting applications for Foodservice Substitutes."


Applications available on-line. Submit to Central Office. Attn: Mark Basil