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Welcome to Regional School District 13 Foodservice webpage.

Apple in handRsd-13 has extended the Seamless Summer Option for the National School Lunch Programs.  The district will be serving free breakfast & lunch on a daily basis to all of their students through December 31st, 2020 or until the USDA funds run out. 
  Students will receive a jump start breakfast package to take home for the following days breakfast when they receive their lunch.
**IMPORTANT** Rsd-13 Distance Learning Students "ONLY".
Use the REMOTE ordering form above to place orders 
         PICK UP time: 11:00 through 11:30 am.   
Location: Monday-Tuesday-Thursday-Friday  MAIN OFFICE 
** Wednesday lunch ordering procedure.
We are asking that any order for Wednesday's pick up needs to be placed on Tuesday by noon.
Wednesday Pick Up location-   CIRCLE by auditorium
Our goal is to provide the students of RSD-13 a variety of healthy and nutritious food choices. Our meals meet the National School Lunch Program, School Breakfast Program and the Healthy Food Certification  guidelines that include limiting fat & saturated fats as well as providing the recommended dietary allowance of protein, calcium, iron and vitamin A & C. All meals consist of the 5 food components; proteins, dairy, whole grains, fruits & vegetables.

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Healthy eating patterns are essential for students to achieve their full academic potential, full physical and mental growth, and lifelong health & well-being. Schools have the responsibility to help students and staff establish and maintain lifelong healthy eating patterns
on line ordering link:  "NEW"!  Students that are IN-SCHOOL do NOT have to pre-order only distance learners need to pre-order their meals.  The menu choices will be available in the cafe for the students to choose from. Refer to the menu above for your lunch selection.
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Milk Substitutions for Children with Medical or Special Dietary Needs


If your child is lactose intolerant and would like the district to allow your child to substitute their lunch beverage choice for an approved milk substitute, you will need to provide a note from your physician acknowledging this disability.   The district does not offer milk substitutions for non-disability students or for students whose culture, religion or ethical beliefs preclude the consumption of cow’s milk.  For those students with a recognized disability who cannot consume cow’s milk, the school will omit or substitute fluid milk based on the written statement from a licensed physician. The written request from the medical authority must identify the student’s medical or other special dietary need that precludes the consumption of cow’s milk.  No other information is required.

School districts can choose to offer one or more allowable fluid milk substitutions. These include low-fat (1%) or less lactose-free or lactose-reduced milk or an allowable nondairy beverage (such as soy milk) that meets the USDA nutrition standards for milk substitutes. The USDA recommends that lactose-free or lactose-reduced milk is the first choice for a student who has lactose intolerance.
School districts can choose to offer only one milk substitution. For example, the district can choose to offer only low-fat lactose-free milk. If a student decides not to take this substitution, the district is not obligated to offer any additional milk substitutions.  A nondairy beverage that meets the USDA nutrition standards for milk substitutes could also be offered, but is not required.

Juice and water cannot be offered as milk substitutes for nondisabled children at any time. If a school district chooses to make milk substitutions available, they must include either low-fat (1%) or less lactose-free or lactose-reduced milk or a nondairy beverage that meets the USDA nutrition standards for milk substitutes.  Lactose-free or lactose-reduced milk (low-fat (1%) or less) and nondairy beverages are the only two options that are allowed for milk substitutions in the USDA school nutrition programs.