Elementary School Lunch Menus Brewster-Korn-Lyman-Memorial Welcome to Regional School District 13 Foodservice webpage.
Our goal is to provide the students of RSD-13 a variety of healthy and nutritious food choices. Our meals meet the National Lunch Program guidelines that include limiting fat & saturated fats as well as providing the recommended dietary allowance of protein, calcium, iron and vitamin A & C. All meals consist of the 5 food components; proteins, dairy, whole grains, fruits & vegetables.
Healthy eating patterns are essential for students to achieve their full academic potential, full physical and mental growth, and lifelong health & well-being. Schools havem the responsibility to help students and staff establish and maintain lifelong healthy eating. 2011 - 2012 Menus |
Health & Nutrition: Foodservice newsletter1 |
